Bhel Puri

 

Bhel Puri is a popular Indian street food that's both delicious and easy to make. Here's a basic recipe for Bhel Puri:

Ingredients:

• 2 cups puffed rice (murmura)
• 1 cup sev (thin gram flour noodles)
• 1 cup chopped boiled potatoes
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup finely chopped coriander leaves
• 1/4 cup tamarind chutney
• 2 tablespoons mint-coriander chutney
• 1 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• Salt to taste
• 1/4 cup roasted peanuts
• 2 tablespoons chopped raw mango (optional)
• 2 tablespoons pomegranate seeds (optional)
• 1-2 green chilies, finely chopped (optional)
• Lemon wedges for serving

Instructions:

• In a large mixing bowl, combine the puffed rice, sev, boiled potatoes, chopped onions, tomatoes, and coriander leaves.
• Add tamarind chutney and mint-coriander chutney according to your taste preferences. Mix well.
• Sprinkle chaat masala, roasted cumin powder, and salt over the mixture. Toss everything together to coat evenly.
• Add roasted peanuts, chopped raw mango (if using), and pomegranate seeds. Mix again.
• Taste and adjust the seasoning if necessary. If you like it spicier, you can add chopped green chilies.
• Serve Bhel Puri immediately in individual bowls or plates.
• Garnish with extra sev and coriander leaves if desired.
• Squeeze lemon wedges over each serving just before eating to add a tangy flavor.

Enjoy your homemade Bhel Puri! Feel free to customize the ingredients and quantities based on your preferences.